Based in the ‘gastronomic centre’ of France, 30km from Grenoble in the Auvergne-Rhone-Alpes region, Athanor brings together a team of people with over 80 years’ experience in designing and building professional customised cook suites.
Using 21st century components and materials, Athanor cook suites perform and withstand the rigours of the harshest of kitchen environments and are now available for your galley.
The company has five fundamental design and manufacturing philosophies when it comes to producing bespoke cook suites:
• Create optimum efficiency throughout the day and night.
• Use the correct component elements to ensure efficiency of performance throughout its service life.
• Built to perform for 24 hours per day, 7 days per week and to last a minimum of 15 years.
• Easy to operate, to clean and to service.
• Each suite is unique, creating a solution that meets each individual client’s needs.
